At The Voyage Restaurant students showcase their exceptional talents and deep passion for food and beverage, paired with a natural flair for hospitality.

Your dining experience at The Voyage includes four distinct educational sessions. In the front of the house, we offer insights into service and bar management, while the kitchen features lectures on both culinary and pastry techniques.

Open for lunch and dinner, The Voyage Restaurant presents a rotating prix fixe menu that highlights the culinary talents and creativity of our students. Enjoy a tasting menu that includes amuse-bouches and elegantly crafted petit fours during the evening service.

As a training restaurant, we prioritise education, with our lecturers providing guidance and feedback to enhance the students' knowledge, skills, and service.


Opening Dates and Hours

Opening Dates for the Academic Year 2024-2025

Please note that The Voyage Restaurant’s opening dates and hours are aligned with our students' timetables. The restaurant is closed during academic holidays and does not operate on weekends or public holidays.

  • 14th October 2024 – 20th December 2024

  • 6th January 2025 – 17th January 2025

  • 11th February 2025 – 11th April 2025

  • 23rd April 2025 – 30th May 2025

Restaurant examinations will be held between the 19th and 30th May 2025

Opening Hours from
October to January

Lunch

  • Monday to Friday

  • Guests must be seated by 12:00 pm.

Dinner

  • Tuesday to Friday

  • Guests must be seated by 7:30 pm.

Late arrivals cannot be accommodated due to the training nature of the restaurant.

The restaurant operates with a single seating for both lunch and dinner, closing at:

  • 2:30pm for Lunch

  • 10:30pm for Dinner

For the second semester, starting on 11th February, updated opening hours will be provided closer to the date.

Please be aware: While ITS strives to minimise changes, opening dates and hours may be subject to adjustments based on academic needs, seasonal factors, item availability, events, or other considerations.

Dress Code

We kindly request that guests adhere to a smart casual dress code while dining at The Voyage Restaurant, unless otherwise specified. Please avoid wearing athletic or sports uniforms, slippers, beach sandals, or flip-flops. These guidelines help ensure a pleasant experience for all our guests.

Menus

At The Voyage Restaurant, our menus are updated regularly to align with the students' study programmes. To help students achieve their learning objectives, we kindly request that patrons choose a variety of dishes from our menu, based on the daily availability provided by our staff.

To ensure a seamless dining experience, please inform us of any allergies when booking. Due to the training nature of the restaurant, allergies not communicated in advance may not be accommodated.

Pricing at The Voyage Restaurant
Monday to Friday Lunch
€20/ per person
Tuesday Dinner
€15/ per person
Wednesday to Friday Dinner
€35/ per person
  • Includes a cocktail

Please note: Prices are per person and do not include the cost of drinks not listed on the menus.

Prices, menus, or menu items may change with short notice due to academic needs, seasonal factors, item availability, events, or other considerations. We encourage patrons to check our Facebook pages for the latest updates.

Reservations: For parties of 6 or more, a 50% non-refundable deposit is required.

Drink Packages for Group Tables

For group tables with a minimum of six persons, the ITS Training Restaurant offers drink packages. Please inform reservations of your selection when booking.

Package One
€6/ per person
  • Includes Welcome Drink
  • Unlimited Water
  • Soft Drinks
Package Two
€10/ per person
  • Includes Welcome Drink
  • Unlimited Water
  • Soft Drinks
  • Half a bottle of wine per person

Special Dietary Requirments

To accommodate special dietary needs, please inform us when making your reservation. While ITS takes every precaution to prevent cross-contamination and adheres to communicated allergies, please note that our shared kitchen environment may limit our ability to fully prevent cross-contamination. Therefore, ITS cannot guarantee complete prevention for special dietary items.

Special Request Cakes

For your special occasion at The Voyage Restaurant, you can order a custom cake in advance. The flavour will depend on what the lecturer and students are preparing that day. When making your reservation, please inform us of your request, and we will check with the lecturer and inform you of the planned flavour for your booking date.

Pricing
Small Cake
€15
  • 8 Portions
Medium Cake
€25
  • 12 Portions
Large Cake
€35
  • 16 Portions

Please note: A €1 per person service fee applies to cakes or additional food items brought from outside caterers.

Reservations

Reservations are essential and can be made online, by using the reservation system, or by phone at 2379 3100 during office hours (Monday – Friday, 8 am – 5 pm).

Location

The Voyage Restaurant

The Voyage Restaurant is situated at the Institute of Tourism Studies Block B, Aviation Park, Aviation Avenue, Luqa LQA9023, Malta